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Food Safety Assessment

A food safety scientist would like to learn the collective wisdom on an exposure assessment detail.

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SciPinion is proud to announce our first SciPoll! So what is a SciPoll?

A SciPoll is designed to quickly assess the prevailing wisdom on a specialized niche topic and should take less than 1 minute of your time to answer and be something you can answer without having to do any reading or research.

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Now for the good stuff - the question for this month’s SciPoll is:

When conducting food risk assessments, what should be the default intake value (in terms of percentile) used to guide the risk assessments for adverse outcomes assessed for both acute and chronic exposure?

All responses are completely anonymous. Please take part. Together, we can learn from each other and advance science.

Food Safety

SciPoll 389 Feed

  • Result 5258 user-753181

    06/15/2022 10:58

    The chemicals used for food preservation should be biobased and human health oriented.

  • Result 5258 user-42852

    05/05/2022 03:52

    FDA regulations vary from one country to the other. While making food risk assessments, generally the acute and chronic exposures of food component/s or food additive/s in question has to be tested by employing model organism. Due to restrictions imposed by animal ethics in the use of mammalian models, it can be tested on a limited number of animals. However, animal models like C. elegans or Drosophila can be employed in greater numbers to determine toxicity under various environmental conditions and 95% survival denotes safety. In addition, the populations that have been exposed to sub-lethal doses can be utilized for evaluating various parameters such as life span, reproductive safety, recessive mutations, biochemical changes etc.,