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(108 Answers)
Answer Explanations 19
Currently an independent consultant in health sciences, environmental health, and risk assessment with more that 25 years of experience. Recently relocated to northern California.
Currently, I am a consultant; formerly I was in academia (now, professor emeritus, biomedical sciences).
Researcher in toxicology of emerging chemicals
Environmental and ecological risk assessment consulting.
Cardiovascular research and personal health
Epidemiologist
I am a Ph.D. toxicologist/pharmacologist; Diplomate, American Board of Toxicology; Fellow, Academy of Toxicological Sciences. Retired to consulting 12/2020 after a ~37 year career in the industry sector, with specialty in inhalation toxicology.
I'm a toxicologist who spends much of my time--currently--conduct product/foods evaluations under Prop 65.
Volgograd State Technical University
As a concerned citizen and a senior immunologist, I believe it is not just Californians who suffer from potential health hazards of exposures to chemicals, biological and environmental components that are present in nearly all food or household products and routinely consumed by Americans.
5. I was an academician and an employee of government (NIH). I am currently retired. Having over four decades of expertise, experience and insights in multidisciplinary fields of medical sciences; inflammatory disease-immune disorders, diabetes and cardiovascular complications, aging and cancer biology, and drug and vaccine sciences, I have become seriously concern about the disease-status and future wellbeing of Americans.
I am a professor of Water Resources and Environmental Engineering at the University of Nigeria, Nsukka
Retired government.
Uh, I run a scientific consulting company. Explain what more? But on that note, I make a reasonable living from the fact that even at "advanced" business levels, the general knowledge of most people in simple biology and chemistry is so poor that they have to pay me. I feel like you could train a monkey to do what I do, but a lot of business people seem not to agree.
Past includes many years of work in industry, trade associations, consulting, and academia.
Food and Beverage
Professor of Science and Technology Communication.
Manufacturing, FMCG
I have a joint appointment between a private research institute and a University.
Self-employed