Are there concrete examples that genomics research or genomic selection led to superior crop cultivars?

The innovative genomic selection method (GS) demonstrates significant progress in agriculture breeding programs through clear evidence against conventional breeding methods. Scientists use the intermediate wheatgrass variety (Thinopyrum intermedium) as a vital example of perennial grain agriculture. Scientists applied GS successfully to enhance seed size together with yield by achieving notable improvements across only a few generations of breeding. The rapid acceleration of domesticating new crops through GS demonstrates faster deployment of acceptance compared to conventional breeding methods. 

Scientists examined economic aspects of breeding methods utilizing white spruce (Picea glauca) as their study object in this analysis. A review of traditional breeding techniques along with GS systems that use somatic embryogenesis showed GS methods can significantly decrease breeding periods as well as production costs. The faster availability of enhanced genotypes through this method brings sustainable economic and environmental benefits to society. 

A systematic review demonstrated that GS applications dramatically enhance specific characteristics which directly affect edible portions of fruit and vegetable plants. The research evaluation which analyzed 63 articles across 25 agricultural plant species demonstrates GS enables efficient improvement of monetary important traits thereby outperforming traditional visual screening methods in HORTCULTURAL breeding approaches. 

The advancement of crop breeding stands as the dual accomplishment of genomic research together with GS since these technologies have led to real improved crop varietals. Your continuous comparative studies between GS and traditional visual selection methods validate these findings through research that provides applicable knowledge about GS crop enhancement methods.