Share Page
Post on LinkedIn
Copy URL to Clipboard
Copied!

Does Yoghurt, Cheese and Milk consumption reduce gut gram negative bacteria and toxic plasma bacterial lipopolysaccharides?

 RELEVANT REFERENCES:

1.      Sharma, A and IJ Martins. The role of Microbiota in the pathogenesis of Alzheimer’s disease. Acta Scientific Nutritional Health. 7.7 (2023): 108-118.

2.      Bacterial Lipopolysaccharides and Neuron Toxicity in Neurodegenerative Diseases. Neurology Research and Surgery. 2018; 1(1): 1-3.

3.      Overnutrition Determines LPS Regulation of Mycotoxin Induced Neurotoxicity in Neurodegenerative Diseases. Int J Mol Sci. 201516(12): 29554–29573.

      
Food Safety Mechanisms of action Medical education Nutritional toxicology Public health
Accepted, Highest Scores first Newest first
Accepted
0
SARK
Yes, dairy consumption increasing fatty acid
0
Dr Mac
Agree. Dairy  consumption  increases not only essential fatty acids in the diet; but also a large variety of minerals ( eg Calcium) and proteins  that   ensure a balanced diet. This not only increases resistance to disease but also enables the vitality that aids in rapid recovery.

Post an Answer

Sign In to Answer
Type
Public
Status
Answered
Bounty
1 Ping Credit
Created
06/25/2025
Answer Count
2
Vote Count
0
Creator
Ian James Martins