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Does Yoghurt, Cheese and Milk consumption reduce gut gram negative bacteria and toxic plasma bacterial lipopolysaccharides?

 RELEVANT REFERENCES:

1.      Sharma, A and IJ Martins. The role of Microbiota in the pathogenesis of Alzheimer’s disease. Acta Scientific Nutritional Health. 7.7 (2023): 108-118.

2.      Bacterial Lipopolysaccharides and Neuron Toxicity in Neurodegenerative Diseases. Neurology Research and Surgery. 2018; 1(1): 1-3.

3.      Overnutrition Determines LPS Regulation of Mycotoxin Induced Neurotoxicity in Neurodegenerative Diseases. Int J Mol Sci. 201516(12): 29554–29573.

      

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2 Answers
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SARK
Yes, dairy consumption increasing fatty acid
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Dr Mac
Agree. Dairy  consumption  increases not only essential fatty acids in the diet; but also a large variety of minerals ( eg Calcium) and proteins  that   ensure a balanced diet. This not only increases resistance to disease but also enables the vitality that aids in rapid recovery.
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Created
06/25/2025
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Creator
Ian James Martins
Tags
Food Safety Mechanisms of action Medical education Nutritional toxicology Public health