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SciPoll 389 Results & Debate
1
When conducting food risk assessments, what should be the default intake value used to guide the risk assessments for adverse outcomes assessed for both acute and chronic exposure? (Please feel free to explain the rationale for your choices in the text box below.)
2
How many years of experience do you have conducting exposure/risk assessments?
3
What is your sector of employment?
4
When conducting food risk assessments, what should be the default intake value used to guide the risk assessments for adverse outcomes assessed for both acute and chronic exposure? Cumulative intake (percentile) for an adverse outcome linked to acute (24 hour) or chronic exposures‚ assuming you have an estimated intake for the specific substance of interest
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3
SciPoll 389: Food Safety Assessment
DOI:
10.63565/scipinion.scipoll.389
What is your sector of employment?
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(146 Answers)
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