• SciPoll 389 Results & Debate
  • 1When conducting food risk assessments, what should be the default intake value used to guide the risk assessments for adverse outcomes assessed for both acute and chronic exposure? (Please feel free to explain the rationale for your choices in the text box below.)
  • 2How many years of experience do you have conducting exposure/risk assessments?
  • 3What is your sector of employment?
  • 4When conducting food risk assessments, what should be the default intake value used to guide the risk assessments for adverse outcomes assessed for both acute and chronic exposure? Cumulative intake (percentile) for an adverse outcome linked to acute (24 hour) or chronic exposures‚ assuming you have an estimated intake for the specific substance of interest
  • Exit
4

SciPoll 389: Food Safety Assessment

DOI:10.63565/scipinion.scipoll.389

When conducting food risk assessments, what should be the default intake value used to guide the risk assessments for adverse outcomes assessed for both acute and chronic exposure? Cumulative intake (percentile) for an adverse outcome linked to acute (24 hour) or chronic exposures‚ assuming you have an estimated intake for the specific substance of interest

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  1. SciPoll 389
  2. Results & Debate
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